SOY SAUCES

JAPANESE

Welcome to the world of Japanese cuisine. Delicate, slightly sweet taste. Perfectly complements fish, sushi and vegetable salads. Ingredients: drinking water, soy, sugar, salt, ground ginger. Nutritional value per 100 g of product: proteins – 6 g, carbohydrates – 13 g, fats – 1.7 g. Energy value: 52 kcal/100 g. 280 g / 500 g...

ORIGINAL

A flavorful sauce with rich aroma. Perfect for meat and chicken courses, rice and noodles. Ideal dressing for vegetable salads. Ingredients: drinking water, soya, sugar, salt, dry wine. Nutritional information per 100 g of product: proteins — 8.0 g, fats — 1.4 g, carbohydrates — 13.0 g. Energy value: 52 kcal/100 g. 275 g.